Maltese Easter Figolli

I know that Easter might be over; yet, I’m still all about eating Easter treats. This year I had my second go in making the Maltese Traditional Figolli. I always loved stuffing my face with these lemony orange biscuits filled with a soft almond filling. When I was still living in Malta I never tried…

Kwareżimal – Maltese Lent Biscuit

Kwareżimal for me is the ultimate Maltese biscuit. When I  was still living at my parent’s house, I used to love opening the cupboard and discovering that my mum had bought some Kwareżimal. To be totally honest with you, it never lasted for long as I used to devour it immediately. Kwareżimal is a traditional…

Maltese Christmas Log

As Christmas is now just round the corner, kitchens starts to get busier in general. More parties, events and celebrations are held throughout this period of time, thus loads more of food is eaten. Each country has their own different type of festive foods, which tend to be consumed excessively while they are still in…

Għadam tal-Mejtin – Maltese Bone Biscuit

These past days there were some festivities going on, first Halloween and then All Saints Day and All Souls’ Day followed immediately. These two days are quite important to the Maltese, as the whole country mostly considers itself as a Christian. In relation to these days, the month of November is considered as the month…