Maltese Easter Figolli

I know that Easter might be over; yet, I’m still all about eating Easter treats. This year I had my second go in making the Maltese Traditional Figolli. I always loved stuffing my face with these lemony orange biscuits filled with a soft almond filling. When I was still living in Malta I never tried…

Kwareżimal – Maltese Lent Biscuit

Kwareżimal for me is the ultimate Maltese biscuit. When I  was still living at my parent’s house, I used to love opening the cupboard and discovering that my mum had bought some Kwareżimal. To be totally honest with you, it never lasted for long as I used to devour it immediately. Kwareżimal is a traditional…

Lemon Poppy Seeds Cake

Happy Valentine’s everyone! ❤ At the moment, this is a good day to spread some more love around the world, as unfortunately we really need that extra love! However, today, even though it is Valentine’s Day and the norm calls that food has to be either something with chocolate, strawberries or it is in a…

Snickerdoodles

  I’m BACK! So, first of all I would like to apologise for not being as so constant as a food blog demands. Yet, this past month my life has been all over the place and it has taken priority. Therefore, I had to put blogging on the side for a while. However, whenever I…

Fluffy Coconut Marshmallows (ta’ Aunty Rita)

Parties! Dinners! Gatherings! Cocktails! – Are words and events that are everyday news these days of festivities, and I am sure most of you reading this, have one thing or another going on today or tomorrow! In my case, I have loads planned and actually I am looking forward for what has to come! I…

Maltese Christmas Log

As Christmas is now just round the corner, kitchens starts to get busier in general. More parties, events and celebrations are held throughout this period of time, thus loads more of food is eaten. Each country has their own different type of festive foods, which tend to be consumed excessively while they are still in…

Ricotta Cannelloni with Beef sauce

One of my early days guilty pleasure is pasta. From a young age, everytime I was fed pasta I became happy and satisfied.To this day, I still enjoy a good plate of pasta, either fresh or when it is oven baked. However, I must say that whenever I eat baked pasta it brings back a…

Baked Chocolate Doughnuts

One of my favourite things to do in the kitchen has always been baking, especially sweet baking that varied from cakes to cupcakes and so on. Recently, I bought some new pans, in which I could bake doughnuts. To be very honest, I was not that sure at first if I would like the idea…

Għadam tal-Mejtin – Maltese Bone Biscuit

These past days there were some festivities going on, first Halloween and then All Saints Day and All Souls’ Day followed immediately. These two days are quite important to the Maltese, as the whole country mostly considers itself as a Christian. In relation to these days, the month of November is considered as the month…

Baked Pumpkin Doughnut Holes

Halloween is just round the corner, if either you celebrate it or not, you can easily notice that it is pumpkin season time! Everywhere I go I continue seeing pumpkins, real ones or just decorative ones. To be honest, I am not used to this Halloween and pumpkin thing, yet I am not minding it…

Berry Baked Brie

As one might easily note the name Berry Brie, was inspired by the Berry Baked Brie recipe, which seems that every autumn it captures everyone! I personally must admit that I am a desperate cheese lover and whenever I have an excuse, I try to cook with it. Thus, this recipe is my kind of…